Q: What are the ingredients and common food allergens in the toffee?
A: All of our toffee is made with a base of salted butter and sugar. (Milk allergen)

The milk chocolate, dark chocolate and semi-sweet chocolate that we use contains soy. (Soy allergen)

We also offer toffee with almonds and pecans. (Tree nuts allergen)

We do not use peanuts in our toffee; however, the label of the dark chocolate that we use does indicate it is processed in a facility with peanuts. (Warning of Peanut allergen)

Refer to the next question reqarding the risk of nuts, including peanuts.

If you have a food allergy to any of these items, please do NOT purchase these products. If you have have any questions or would like a complete list of ingredients, please send an email to info@newenglandtoffee.com with your request.

Q: Is there any risk of nuts in your nutless toffee?
A: There is always some risk because the nutless toffee is cooked in a facility where nuts are used. While every effort is made to keep the cooking equipment for nutless toffee separate; this is not a 100% guarantee. Traces of nut oils or residues may occasionally be found in a nutless toffee.

Allergy Warning: The label on the Dark Chocolate candy that we use states that it is "manufactured on the same equipment that processes peanuts/almonds."

Q: Can I let you know if I have a food allergy?
A: Regulations require us to state: "Before placing your order, please inform your server if a person in your party has a food allergy".

If you have a food allergy please send an email to info@newenglandtoffee.com stating your name and that you just placed an order, or are considering placing an order. Let us know what your allergy is. Before an order is shipped we will ensure you understand the risks.

If you are highly allergic to any of the allergens that may be present in our products we recommend you do not purchase them.